News / Oil

During the current crisis, we are experiencing a lot of slowdowns. Fortunately, the supply chain is still in motion because people and stores need supplies. The risk is very low because the virus does not live long outside of a human host. 

Since olive imported olive oils and vinegars are typically in transit for six weeks or so, the risk drops even lower. However, olive oil-producing countries are dealing with additional issues as trade routes become more challenging.