Olive oil is an amazing flavor enhancer all year round, but it is especially well-suited to summer eating. Our bodies crave light, refreshing foods when it’s hot outside, and olive oil is a simple, versatile, and healthy way to boost the enjoyment of the summer dishes we love best.
During the current crisis, we are experiencing a lot of slowdowns. Fortunately, the supply chain is still in motion because people and stores need supplies. The risk is very low because the virus does not live long outside of a human host.
Since olive imported olive oils and vinegars are typically in transit for six weeks or so, the risk drops even lower. However, olive oil-producing countries are dealing with additional issues as trade routes become more challenging.